Welcome to the exciting world of Food and Consumer Science in S1! Our course is designed to introduce students to the essential life skills of food, nutrition, and health. Throughout the year, students will embark on a culinary journey, gaining hands-on experience in the kitchen while developing a solid foundation in the principles of Food and Consumer Science.

In S1 Food and Consumer Science, students will master basic kitchen skills, understanding the importance of safety and hygiene. Exploring factors influencing food choices, students will discover how culture, society, and personal preferences play a role in what we eat. An introduction to nutrition will unravel the mysteries of macronutrients and micronutrients, providing insights into the building blocks of a healthy diet.

With a practical approach, students will engage in meal planning and preparation, honing their culinary prowess through exciting projects. Consumer awareness becomes a key focus, empowering students with the skills to make informed choices when it comes to shopping and budgeting.

Health and well-being take centre stage, as students explore the vital connection between diet and overall wellness. The course provides a platform for cultural exploration, celebrating the rich diversity of global cuisines.

Food and consumer science blends theory with hands-on experiences, laying the groundwork for a lifetime of informed choices, culinary delights, and a holistic approach to well-being. Get ready to roll up your sleeves, sharpen your knives, and embark on a journey where Food and consumer science meets real-world skills!

Welcome to the S2 Food and Consumer Science course – a continuation of our culinary adventure! Building on the foundation laid in S1, this course takes students deeper into the realms of food, nutrition, and life skills. Get ready for an enriching and hands-on experience that combines creativity with practical knowledge.

In S2, students will expand their culinary repertoire, diving into more advanced cooking techniques and exciting recipes. From meal planning to execution, students will develop the skills needed to create delicious and well-balanced dishes, with an emphasis on flavour, presentation, and nutritional value.

Exploring the intricacies of nutrition, students will delve into the science of food, understanding how different nutrients contribute to overall health. From the basics learned in S1, students will now explore more complex aspects of nutrition, allowing them to make informed choices about their diet and lifestyle.

Consumer awareness takes centre stage as students navigate the world of food labels, budgets, and responsible shopping. Understanding the economic aspects of food choices becomes an integral part of the course, empowering students to be savvy consumers in an ever-changing marketplace.

With a focus on practical life skills, S2 Food and consumer science encourages students to apply their knowledge to real-world scenarios. Whether it's planning a family meal, considering dietary restrictions, or exploring sustainable food practices, this course equips students with the skills they need for a lifetime of healthy and mindful living.

Join us in S2 for a journey that goes beyond the kitchen and into the heart of informed decision-making. It's an exploration of taste, nutrition, and the joy of creating meals that nourish both body and soul. Get ready to take your culinary skills to the next level and embark on a delicious adventure in S2!

Health and Food Technology is an exciting academic subject, complemented with hands-on practical learning. It builds on previous knowledge learnt in S1 and S2 on health, dietary diseases, nutrition, diet, food science, food safety, new product development, environmental factors surrounding food, lifestyle choices and consumer issues. The course helps learners to develop important skills such as creative thinking, problem solving, planning and organising.

This course is particularly suitable for those who are interested in a career in the food industry, teaching, healthcare, food preparation and services, trading standards, environmental health, food and drink manufacturing, food science and technology and dietetics and nutrition. The course also provides the learner with important life skills and knowledge about food choices that are good for their health.

This course can lead to National 4 and National 5 qualifications in S4.

Step into the world of S3 Early Learning and Childcare, where students embark on a transformative journey in understanding the principles and practices of nurturing young minds. This dynamic course is crafted to provide a comprehensive foundation in early childhood education, fostering a passion for fostering growth and development in the youngest members of our community.

The course places a strong emphasis on the importance of play in early childhood education, encouraging students to develop creative and developmentally appropriate activities. Through interactive projects, students design educational resources, gaining valuable skills in lesson planning and implementation.

As students’ progress through S3, they not only acquire knowledge about child development and education but also develop the interpersonal skills crucial for effective interaction with young learners and their families. Join us in S3 Early Learning and Childcare for an enriching experience that lays the groundwork for a rewarding journey in the field of early childhood education. It's a course that nurtures both curiosity and compassion, preparing students to make a positive impact in the lives of the little ones who hold the future in their tiny hands.

The S3 Practical Cookery course imparts fundamental culinary knowledge and instils hands-on cooking abilities in students. They cover basic cooking methods, such as, chopping, slicing, dicing, boiling, baking, and grilling. Students learn to read and follow recipes, understand ingredient measurements, and execute steps in the cooking process. Emphasis is placed on the importance of food safety and hygiene practices in the kitchen to prevent foodborne illnesses. Students practise about the kitchen organisation, including proper storage of ingredients, utensils, and equipment. Practical cookery also includes instruction on the art of presenting dishes, considering aesthetics and plating techniques.

This course aims to provide students with a foundational understanding of cooking that can be applied both in a professional kitchen and at home. This hands-on approach helps students develop confidence in the kitchen and fosters a lifelong appreciation for cooking and food. Pupils are then able to progress to National 4 Practical Cookery and National 5 Hospitality.

National 4 Practical Cookery is the hands-on application of cooking skills and techniques in a kitchen setting. It involves the preparation, cooking, and presentation of various dishes using a variety of ingredients. Practical cookery encompasses a wide range of culinary skills, including chopping, sautéing, grilling, baking, and more. It involves understanding and implementing cooking methods, mastering knife skills, and developing an awareness of flavours, textures, and presentation.

In practical cookery, individuals learn how to follow recipes, measure ingredients accurately, and use kitchen tools and equipment effectively. It also emphasises principles such as food safety, hygiene, and proper kitchen organisation. Practical cookery is often a fundamental aspect of culinary education and training programs, providing aspiring chefs and home cooks with the essential skills needed to create delicious and well-presented meals.

Pupils are then able to progress to skills for work National 5 Hospitality.

The National 5 Health and Food Technology course is a comprehensive educational program designed to provide students with a deep understanding of the principles of nutrition, health, and contemporary food issues. Aimed at fostering theoretical.

knowledge, the course covers a diverse range of topics to prepare students for a well-rounded understanding of health and food-related concepts.

Key components of the National 5 Health and Food Technology course include:

• Nutrition and Dietary Choices: Students explore the science of nutrition, understanding the role of different nutrients in the body and how dietary choices impact overall health. They learn to analyse and evaluate food choices based on nutritional content.
• Food Safety and Hygiene: Emphasis is placed on maintaining high standards of food safety and hygiene. Students learn about proper handling, storage, and preparation of food to prevent contamination and ensure the well-being of consumers
• Health Promotion: The course delves into health promotion strategies, exploring ways to encourage a healthy lifestyle through food choices. Students examine the relationship between nutrition and disease prevention.
• Project Work: A significant component of the course is the hands-on project, where students apply their knowledge and skills to plan, prepare, and present an item which meets a given brief. This project integrates various aspects of the curriculum and allows students to showcase their creativity and practical abilities.
• Analysis and Evaluation: Students are encouraged to critically analyse and evaluate the nutritional content of meals, considering factors such as dietary requirements, cultural considerations, and ethical considerations.
• Communication Skills: Effective communication is emphasised, as students are required to articulate their understanding of health and food concepts, both in written assessments and oral presentations.

The National 5 Health and Food Technology course provides a foundation for further study or entry into the workforce. It equips students with skills applicable in various culinary and health-related fields while fostering an awareness of the impact of food choices on personal and community well-being.

A National 5 qualification in Early Learning and Childcare is like stepping into a world of endless possibilities and fun! Throughout this course pupils will be learning about child development, where every lesson is a discovery of the wonders of a child's mind.

Exciting Adventures:

Embark on exciting adventures as you explore theories of early childhood education and learn how to create engaging, playful learning experiences. Pupils will be planning activities that spark joy and curiosity in little minds, making education a thrilling adventure.

Practical Play:

Get ready for hands-on, practical play! This qualification isn't just about books and exams; it's about applying your knowledge to real-world scenarios. Pupils will be designing activities, fostering creativity, and making learning come alive in ways that leave a lasting impact on young learners.

Superhero Skills:

Become the superhero of early learning! Discover the essential skills needed for effective communication with children and their families. Pupils will be equipped with the superpowers to create a positive and nurturing environment for young minds to flourish and have work experience at our local primary schools to put these skills to test!

Assessment Quests:

Navigate through exciting assessment quests, where you'll showcase your knowledge in a variety of ways – from hands-on projects, vlogs and open book coursework throughout the year. Your journey will prepare you for the dynamic world of early learning and childcare.

Playful Progression:

The fun doesn't stop here! Completing this qualification opens the doors to a world of possibilities. Whether pupils choose to continue their educational journey into Higher Childcare and Development in the FCS department or jump into the workforce, they’ll be equipped with the skills needed to thrive in the exciting and rewarding field of early learning.

National 5 Early Learning and Childcare is a pupils' passport to a world where learning is not just fun but the key to shaping the future!

The National 5 Skills for Work Hospitality qualification is your passport to an exciting journey into the dynamic world of hospitality! You will not only gain essential life skills but also dive into the heart of the buzzing hospitality industry.

You will master the art of customer service, where you become the expert in creating unforgettable experiences for guests.

You'll learn about hospitality operations, discovering the magic that happens both in front and behind the curtain. From the hustle and bustle of daily operations to the intricate details of running a successful hospitality business, you'll be at the forefront of it all.
We're not just talking about textbooks and classrooms; this course is your opportunity to have hands-on experiences that will make your learning come alive.

And let's not forget the exciting world of enterprise in hospitality! Unleash your inner entrepreneur as you delve into the business side of the industry, learning about budgeting, financial management, and the secrets of turning passion into profit. But it's not just about skills; it's about YOU – developing your employability skills, enhancing your communication, teamwork, and problem-solving abilities. These aren't just lessons; they're tools that will set you apart and open doors to the endless opportunities in hospitality.

Higher Health and Food Technology allows for pupils to explore nutrition, health sciences, and the integral role food plays in overall well-being. A course that goes beyond the kitchen and into the heart of promoting health through informed dietary choices.

Course Overview:

Higher Health and Food Technology is designed to equip pupils with an understanding of nutrition, health, and the impact of dietary decisions on the body. Pupils will explore the relationship between food, nutrients, and health, gaining insights into how dietary choices influence physical well-being.

Assessments:

Exam paper component of the assessment 50%

• pupils will be tested on their knowledge of health, nutrition, and consumer science

Assignment project 50%

• pupils will be given a brief from SQA to complete an assignment during class time

Higher Health and Food Technology is like discovering the superpowers of food! Pupils get to learn how what you eat affects your health and happiness. It's not just about cooking – it's about becoming a health hero. Imagine exploring cool ways to make tasty and nutritious meals while also understanding why they're so good for you. Ready for a journey full of fun, tasty experiments, and becoming a health superhero?

The Higher Childcare and Development course enables candidates to understand child development from pre-birth to 16 and the roles and responsibilities of those who contribute to the development of children and young people.

Candidates gain skills, knowledge and understanding that help them to contribute to the development of children in personal and professional contexts. The course gives candidates opportunities for active learning, personalisation and choice by encouraging them to investigate a range of childcare issues and topics.

The main aims of the course are to enable candidates to:

• understand child development and the factors that influence it from pre-birth to 16
• understand theories of development and the way these are applied to working with children and young people
• develop awareness of initiatives and/or strategies used to inform current childhood practice
• develop awareness of current services for children and young people
• understand the role and responsibilities of professionals and others in contributing to the development of children and young people
• develop skills of investigating, analysing, evaluating and presenting information.

Units taught:

• Child Development
• Child Development: Theory
• Services for children and young people

Course assessment:

• Component 1 - Question paper 40 marks (1hr 30min marked externally by SQA)
• Component 2 - Project 90 marks (Carried out over time and marked externally by SQA)

Total: 130 marks

The Advanced Higher HFT course aims to enable candidates to, develop skills of independent enquiry, critical thinking, analysis and evaluation.

Candidates will be able to :

• Apply knowledge and understanding of the relationships between nutrition, food and health, and the importance of these relationships.
• Develop detailed knowledge and understanding of food science.
• Apply knowledge and understanding of the functional properties of food in food product development.
• Develop detailed knowledge and understanding of commercial food manufacturing.
• Apply knowledge and understanding of contemporary issues affecting consumer food choices

The course will appeal to candidates who would like to have more independence and responsibility for their learning. They should be able to demonstrate a mature approach to learning and the ability to work using their own initiative with minimal supervision.

Units taught:

• Food for Health
• Food Science, Production and Manufacturing

Course assessment:

• Component 1 - Question paper 50 marks (2hr 30min marked externally by SQA)
• Component 2 - Project 60 marks (Carried out over time and marked externally by SQA)