Welcome to the S2 Food and Consumer Science course – a continuation of our culinary adventure! Building on the foundation laid in S1, this course takes students deeper into the realms of food, nutrition, and life skills. Get ready for an enriching and hands-on experience that combines creativity with practical knowledge.
In S2, students will expand their culinary repertoire, diving into more advanced cooking techniques and exciting recipes. From meal planning to execution, students will develop the skills needed to create delicious and well-balanced dishes, with an emphasis on flavour, presentation, and nutritional value.
Exploring the intricacies of nutrition, students will delve into the science of food, understanding how different nutrients contribute to overall health. From the basics learned in S1, students will now explore more complex aspects of nutrition, allowing them to make informed choices about their diet and lifestyle.
Consumer awareness takes centre stage as students navigate the world of food labels, budgets, and responsible shopping. Understanding the economic aspects of food choices becomes an integral part of the course, empowering students to be savvy consumers in an ever-changing marketplace.
With a focus on practical life skills, S2 Food and consumer science encourages students to apply their knowledge to real-world scenarios. Whether it's planning a family meal, considering dietary restrictions, or exploring sustainable food practices, this course equips students with the skills they need for a lifetime of healthy and mindful living.
Join us in S2 for a journey that goes beyond the kitchen and into the heart of informed decision-making. It's an exploration of taste, nutrition, and the joy of creating meals that nourish both body and soul. Get ready to take your culinary skills to the next level and embark on a delicious adventure in S2!